Company Logo or Photo

Bartender

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $9.00 - $18.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

competitive pay
opportunities for growth
Positive and inclusive work environment
Employee Discounts
Memorable team culture

Job Description

Mesero is a vibrant and dynamic restaurant that prides itself on delivering an exceptional dining experience rooted in a blend of Mexican spirit and American life. The name Mesero, which translates to Server, embodies the company’s mission to cultivate a workforce of dedicated servers who consistently provide the highest level of service to every guest. At Mesero, the core values of Respect, Culture, Quality, and Effort are not just words but guiding principles that influence every interaction and every decision. These values help create an atmosphere where guests feel welcomed and valued, experiencing not only delicious food and beverages but... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Up to date state-required alcohol service certifications
  • Ability to stand for long periods and perform physical tasks related to bartending
  • Strong communication and customer service skills
  • Must be legally eligible to work in the location
  • Flexibility to work varied shifts including nights, weekends, and holidays
  • Must be of legal age to serve alcohol according to state laws

Job Qualifications

  • Previous bartending experience in a high-volume, full-service restaurant or bar is preferred
  • Up to date certifications required by state regulations
  • Strong knowledge of drink preparation, mixology, and wine/beer selections
  • Excellent communication and interpersonal skills, with a focus on guest hospitality
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Flexibility to work evenings, weekends, and holidays as needed
  • Must be of legal age to serve alcohol per state regulation

Job Duties

  • Prepare alcoholic and non-alcoholic beverages for bar and restaurant guest according to Mesero's recipes and service standards
  • Provide exceptional service to guests, taking orders, offering drink recommendations, and engaging in conversation to ensure a welcoming atmosphere
  • Keep the bar area clean, organized, and well-stocked throughout each shift
  • Ensure compliance with all state and local alcohol service regulations, including checking guest identification and managing guest consumption responsibly
  • Efficiently use a point-of-sale (POS) system to ring in orders, process payments, and make change
  • Maintain knowledge of all menu items, including both drinks and food, and be able to assist guests with questions or suggestions
  • Handle guest concerns or complaints in a professional manner and escalate issues to management when necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...