Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, known for delivering exceptional dining experiences across a wide range of sectors. With a commitment to quality, innovation, and sustainability, Compass Group operates numerous brands dedicated to hospitality and catering services. One of its prominent brands, FLIK Hospitality Group, focuses on creating vibrant and engaging foodservice environments where passion for culinary excellence and guest satisfaction are paramount. Located at BXP - 200 Clarendon Street, Boston, MA, FLIK exemplifies Compass Group's dedication to blending outstanding service with creative food and beverage offerings in a dynamic, fast-paced setting.
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Job Requirements
- High school diploma or equivalent
- prior bartending and hospitality experience required
- ability to comply with liquor laws
- capability to handle cash transactions accurately
- availability to work full time Monday through Friday from 1:00 pm to 9:30 pm
- ability to stand and perform physical tasks for extended periods
- strong interpersonal skills
- willingness to adhere to company policies and safety standards
Job Qualifications
- Prior bartending experience
- hospitality experience
- knowledge of state and federal liquor laws
- ability to provide excellent guest service
- basic cash handling skills
- ability to work full time Monday through Friday shifts
- strong communication skills
- attention to detail
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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