Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
competitive salary
Restaurant Discounts
Flexible Schedule
Career advancement opportunities
supportive work environment
Work-life balance
Inclusion and diversity initiatives
Job Description
Firehouse is a renowned establishment in the hospitality and restaurant industry, known for its dedication to delivering exceptional dining and beverage experiences. As a company committed to excellence and innovation, Firehouse has cultivated a welcoming environment where both employees and guests feel valued and respected. The company places high importance on fostering a team-oriented atmosphere, promoting diversity and inclusion within the workforce, and supporting career growth through internal promotions. Firehouse employees enjoy competitive salaries and hourly rates, alongside company-wide restaurant discounts. The management also emphasizes maintaining a healthy work-life balance by offering flexibility and accommodations tailored to the needs of... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand and work on feet for extended periods
- physical capability to lift up to 160 pounds
- availability to work flexible shifts including nights and weekends
- excellent interpersonal and communication skills
- prior bartending experience preferred
- cash handling skills
Job Qualifications
- prior bartending experience preferred
- strong knowledge of classic and modern cocktail recipes
- excellent customer service and communication skills
- ability to work efficiently in a fast-paced environment
- cash handling experience
- strong interpersonal skills to build rapport with guests
- capability to follow safety and hygiene standards
- high school diploma or equivalent
Job Duties
- verify identification and age requirements of guests
- make traditional classics and creative modern classic cocktails with the proper mise en place, form, and consistency
- set up and open the bar with fresh ingredients, garnish, ice, mise en place, glassware, etc. in a timely manner
- close down the bar at late hours, taking out trash, cleaning mise en place, stocking liquor, beer, N/A, silverware, etc.
- process payments from guests, cash handling and tip entering at high speeds
- clean glasses, mise en place, bar utensils, guest area in a prompt way
- be able to make suggestions based on guest tastes and preferences using classic cocktails and food menu knowledge
- build a rapport with regular guests to create a positive atmosphere for repetitive business
- attend scheduled bar staff meetings, cleans, and outings
- deal with guest experience, imperfections with a mature, warm, problem solving character
- available to work 8 or more hours on your feet with vigorous shaking and constant socializing
- open to having a flexible schedule working am daytime hours to late in the night, depending on venue
- carry buckets of ice, full kegs, and large items up to 160lbs
Job Qualifications
Experience
No experience required
Job Location
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