Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
opportunities for advancement – we promote from within
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Job Description
P.F. Chang's is a renowned full-service restaurant chain that specializes in offering an innovative menu inspired by Asian cuisine, focusing on bold flavors and fresh ingredients. Established as a leader in the casual dining industry, P.F. Chang's emphasizes a scratch kitchen approach, meaning that all dishes are prepared fresh on site using the finest ingredients. The restaurant boasts an inviting atmosphere combining modern aesthetics with traditional Asian design elements to offer guests a cultural and culinary experience that stands out. With locations across the United States and internationally, P.F. Chang's has built a reputation not only for its high-quality food... Show More
Job Requirements
- must meet state minimum age requirements for serving alcohol
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- have a current Food Handler's Card, or ability obtain, where applicable
- ability to multi-task in a fast-paced, team-work environment
- knowledge of proper sanitation and safety procedures
Job Qualifications
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced, team-work environment
- knowledge of proper sanitation and safety procedures
- have a current Food Handler's Card, or ability to obtain, where applicable
Job Duties
- delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- make and execute P.F. Chang's alcoholic beverage recipes, including garnishes
- operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- partners with other hospitality service team to ensure the guests have everything they need
- ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
- follow company procedures for responsible alcoholic service
Job Qualifications
Experience
No experience required
Job Location
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