Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Dynamic and creative work environment
opportunity to engage with art and culture
Employee Discounts
Professional development opportunities
comprehensive training
Supportive team atmosphere
Job Description
21c Museum Hotels is a pioneering hospitality company that uniquely blends the vibrant worlds of contemporary art and boutique hotel experiences. Each property functions as a multi-venue contemporary art museum, a boutique hotel, and houses a chef-driven restaurant, creating an innovative hospitality model that celebrates creativity and community engagement. Since its inception, 21c Museum Hotels has been dedicated to fostering a welcoming environment where guests can immerse themselves in art, culture, and exceptional service all under one roof. The brand has established itself as a leader in the boutique hotel industry by integrating revolving contemporary art exhibitions and dynamic cultural... Show More
Job Requirements
- must be able to stand and walk for long periods
- requires lifting of up to 50 lbs
- able to work flexible hours (nights, weekends)
- responsible, dependable, punctual
- strong communication skills
- must be able to speak, read, and understand English
- clean and professional appearance
- demonstrates enthusiasm for all things 21c
- exhibits strong beverage knowledge
- must pass a background check
Job Qualifications
- able to work flexible hours (nights, weekends)
- responsible, dependable, punctual
- strong communication skills
- must be able to speak, read, and understand English
- clean and professional appearance
- demonstrates enthusiasm for all things 21c
- exhibits strong beverage knowledge
- must pass a background check
Job Duties
- follows all steps of service
- provides superior service behind the bar by preparing drinks according to recipe standards
- knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes
- knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles
- knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists
- knows all menu descriptions of the bar menu and dining room menu
- ensures all stock is up to par levels
- completes daily inventory and informs servers/managers/bar back of any changes
- verifies all guests are at least 21 years of age
- provides prompt, accurate report of all income received during shift
- sells beverages responsibly with the customer's best interest in mind
- maintains smooth flow of service between bar and server requests
- completes all side work as outlined in the manual
- reports to work on time and ready to work scheduled shifts
- maintains a positive, friendly attitude with co-workers and guests
- maintains a clean, orderly appearance in the restaurant service area
- assists with/executes any tasks as assigned by the supervisor
- follows all proper sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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