Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement

Job Description

Bon Appetit Management Company is a prominent leader in the foodservice industry, known for operating over 1,000 cafes across the United States in various prestigious locations such as corporations, universities, museums, and several public restaurants. The company is committed to delivering high-quality, environmentally responsible dining experiences, emphasizing fresh, locally sourced ingredients and sustainable practices throughout its operations. With a strong focus on socially and environmentally responsible sourcing, Bon Appetit has set industry standards for procuring sustainable seafood, cage-free eggs, and cooking from scratch to ensure freshness and quality in every meal served.

The company is currently hiring for th... Show More

Job Requirements

  • 2 to 3 years of previous bartending experience preferred
  • knowledge of state and federal liquor laws
  • ability to stand for long periods
  • ability to work late night shifts on the schedule provided
  • able to work full-time or part-time
  • must be at least 21 years of age
  • valid work authorization
  • ability to communicate effectively with customers and team members
  • reliable and punctual
  • able to work in a fast-paced environment

Job Qualifications

  • 2 to 3 years of previous bartending experience preferred
  • knowledge of state and federal liquor laws
  • ability to mix and garnish drinks using standard recipes
  • excellent customer service and communication skills
  • ability to handle cash transactions accurately
  • strong organizational and cleaning skills
  • ability to work independently and as part of a team
  • high school diploma or equivalent

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • greets guests in a courteous, friendly manner
  • takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • checks guests at the bar for proper identification
  • detects and acts upon guest inebriation as trained
  • demonstrates knowledge of liquor laws
  • receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • arranges bottles and glasses to maintain an attractive display in the bar area
  • washes and sterilizes stemware
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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