Bartender

Cleveland, OH, USA|

Job Overview

Employment Type

Full-time

Part-time

Benefits

meal plans

Tips

Flexible Schedule

full and part-time employment options

Equal opportunity employer accommodations

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations worldwide, focusing on creating memorable dining experiences for travelers. With a reputation for culinary excellence and outstanding customer service, SSP America operates a diverse portfolio of restaurants, cafes, and bars that cater to the varied tastes of their guests. The company prides itself on innovation, quality, and guest satisfaction, making it one of the top employers in the hospitality industry. SSP America is committed to inclusivity and equal opportunity, ensuring a supportive work environment that fosters growth and diversity among its team members.

The Bart... Show More

Job Requirements

One year bartending experience required
Certification by state, federal, or local required training program
Basic knowledge of food and beverage preparation and service of alcoholic beverages
Ability to read, speak, and understand English
Basic math skills
Food handlers permit as required by law
Alcoholic beverage servers permit as required by law
Brand certification as required

Job Qualifications

One year bartending experience required, including certification by state, federal, or local required training program
Basic knowledge of food and beverage preparation and service of alcoholic beverages
Verbal and written English language
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
Food handlers and alcoholic beverage servers permit as required by law
Brand certification as required
Ability to remember, recite, and promote the variety of menu item

Job Duties

Greet guests in a timely, courteous, and friendly manner
Use recipes and practice portion control to mix, garnish, and present drinks
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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