Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Generous Benefits
Internal growth opportunities
Supportive team environment
Job openings across 30+ locations
Equal opportunity employer
At-will employment
inclusive workplace
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, committed to revolutionizing the guest and employee experience since its inception in 2009 by founder Steve Palmer. With over 30 locations, IRHG stands out by prioritizing its people, nurturing a workplace culture where team members are valued and supported. This approach is built on the belief that when employees feel cared for, they in turn provide exceptional care to guests, creating memorable and enriching experiences. This dedication has not only fostered a thriving work environment but has propelled internal growth opportunities, offering career advancement to those... Show More
Job Requirements
- Be 21 years of age or older
- Have 1-2 years of prior bartending experience
- Have positive energy and be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends, and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Be 21 years of age or older
- Have 1-2 years of prior bartending experience
- Possess positive energy and be ready to assist fellow support staff
- Work effectively as a team player
- Communicate effectively with managers, employees, and guests
- Be knowledgeable about menu offerings and dietary restrictions
Job Duties
- Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes while tending to bar patrons
- Receive orders and serve food to guests dining at the bar
- Maintain bottles and glasses in an attractive and functional manner and assist in restocking and replenishment of bar inventory and supplies in addition to required side work
- Always remain educated on menu offerings and respond promptly to any requests or questions about menus, dietary restrictions, and other restaurant functions and services
- Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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