Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Standard Hours
Weekend Shifts
Job Description
Picazzo's Organic Italian Kitchen is a pioneering restaurant known for its dedication to organic ingredients and authentic Italian cuisine. Established to provide guests with a unique dining experience, Picazzo's combines quality food with exceptional service in a welcoming environment that embraces its Core Values, Mission Statement, and Culture. As a leader in organic dining, the company takes pride in creating inclusive menus that cater to various dietary restrictions, ensuring all guests feel safe and comfortable enjoying their meals. Picazzo's commitment extends beyond food quality to include staff development and guest interaction, promoting a culture where every visitor is treated with... Show More
Job Requirements
- high school diploma or equivalent
- food handler certification within the county of employment
- prior bartending experience preferred
- ability to work on feet for long hours
- ability to lift up to 50 lbs
- strong communication skills
- capability to multitask
- commitment to exceptional customer service
- adherence to company policies and health regulations
Job Qualifications
- food handler certification within the county of employment
- extensive liquor beer and wine knowledge
- basic cooking knowledge
- excellent communication and interpersonal skills
- ability to multitask efficiently
- knowledge of menu items and allergens
- ability to engage with guests appropriately
- teamwork skills
- adherence to grooming and appearance standards
Job Duties
- prepares the bar-top laying out napkins utensils and menus as well as making sure the condiments are refilled performing all other preparation tasks
- able to multi-task while making server drinks as well as bar patron beverages and vice versa
- maintains a sense of urgency throughout the shift
- acts as a true team member and recognizes areas to be helpful and supportive to other staff and guests alike
- ability to engage and maintain conversation with guests while having a unique understanding of the guest's personal space and levels of interaction they desire
- staying updated on current menu choices specialties and menu deviations knowing if the kitchen staff is running out of any items
- suggesting dishes assisting in drink selection informing guests about food preparation details communicating specific customer needs to the cooks
- maintaining proper dining experience delivering items fulfilling guest needs offering desserts and drinks removing courses replenishing utensils refilling glasses
- properly open and pour wine
- adheres to proper sidework duties policies and health department requirements
- food hander certification within the county of employment
- maintains excellent menu and allergen knowledge
- able to work on feet for long hours
- ability to lift up to 50 lbs
- accepting guest payments issuing receipts returning the change
- performing basic cleaning tasks as needed or directed by supervisor
- filling in for absent staff as needed
- assisting with special events as needed
- greet all guests and owners warmly with an appropriate greeting
- adhere to grooming and appearance standards consistently
- understands and can communicate products and services available at the restaurant
- following Picazzo's steps of service
- has extensive liquor beer and wine knowledge and makes efforts to improve overall menu knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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