Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
shift meal discounts
Guest dining discount
career opportunities
Job Description
Red Lobster is a well-known family-oriented seafood restaurant chain with a rich history that began over fifty years ago as a single family-owned establishment. The company has grown substantially since its inception, now operating more than 500 restaurants nationwide. Red Lobster prides itself on its commitment to serving fresh seafood dishes and creating memorable dining experiences that connect guests to the coast and to each other. Rooted deeply in the communities they serve, Red Lobster is more than just a place to eat; it is a place where new friendships flourish and familiar faces gather, making each visit special. As... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must be of minimum legal age to work
- Authorized to work in the country
- Previous experience in bartending or related role preferred
- Excellent customer service skills
- Ability to multitask and pay attention to detail
- Good communication and interpersonal skills
- Knowledge of food safety standards
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Location
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