Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $16.00
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Closed on Thanksgiving and Christmas at most locations

Job Description

P.F. Chang's is a renowned American casual dining restaurant chain specializing in Asian cuisine with a unique scratch kitchen concept that emphasizes freshly prepared dishes made to order. Established with the mission to celebrate life, family, and food, P.F. Chang's has built a reputation for delivering exceptional dining experiences in a vibrant and welcoming atmosphere. At its core, P.F. Chang's values passionate people who are dedicated to meaningful work and motivated by the company’s purpose, making it a rewarding place to work for individuals who appreciate a dynamic, customer-focused environment. P.F. Chang's actively promotes internal growth and advancement, ensuring team... Show More

Job Requirements

  • Must meet state minimum age requirements for serving alcohol
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler’s Card, or ability obtain, where applicable
  • Ability to multi-task in a fast-paced, team-work environment
  • Knowledge of proper sanitation and safety procedures

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced, team-work environment
  • Knowledge of proper sanitation and safety procedures
  • Have a current Food Handler’s Card, or ability to obtain, where applicable

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
  • Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes
  • Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • Partners with other hospitality service team to ensure the Guests have everything they need
  • Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
  • Follow company procedures for responsible alcoholic service

Job Location

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