Bartender

North Las Vegas, NV, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

401k

Pet insurance

50 percent off food at any Jose Andres restaurant

flexible schedules

Education Assistance

Tuition Reimbursement

Career advancement opportunities

Job Description

Jose Andres Group is a renowned collection of restaurants that spans across major cities in America, including Miami, Orlando, Las Vegas, New York City, Chicago, and Washington, DC. Founded in 1993, these establishments are deeply rooted in authenticity, reflecting the genuine origins and cultural stories behind every concept Jose Andres creates. Each restaurant takes pride in showcasing a passion for food that tells a unique cultural narrative, bringing together diverse culinary traditions with innovative gastronomic techniques and heartfelt hospitality. From fast casual to fine dining, Jose Andres Group has established itself as a pioneering force in the restaurant industry, aiming... Show More

Job Requirements

Knowledge of appropriate table settings and service ware
Thorough knowledge of menu items and service procedures
Ability to take direction and work in a team environment and to work calmly and effectively under pressure
Must have problem solving abilities, be self motivated, and organized
This position will spend 100 percent of the time standing or walking
Must be able to stand and exert well paced mobility for up to 8 hours in length
Must be able to exert well paced ability to maneuver between functions occurring simultaneously
Must be able to lift up to 15 lbs on a regular and continuing basis
May be required to lift trays of food or food items weighing up to 30 lbs occasionally
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees
Requires manual dexterity to use and operate all necessary equipment

Job Qualifications

Knowledge of appropriate table settings and service ware
Thorough knowledge of menu items and service procedures
Ability to take direction and work in a team environment
Ability to work calmly and effectively under pressure
Problem solving abilities
Self motivated and organized
At least an intermediate understanding of beer, wine, and spirits
Preferred knowledge of Greek, Lebanese, and Turkish wines

Job Duties

Exceed guests' expectations by providing an authentic, friendly, enthusiastic, professional culinary and beverage experience paired with impeccable service and a genuine sense of hospitality
Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates
Precisely prepare and execute an exciting menu of handmade cocktails
Participate in the research and development of cocktail creations with the team
Articulate appealing descriptions of menu items, preparation methods, ingredients, and suggestive beverage pairings
Maintain expected steps of service during high volume peak hours
Demonstrate at least an intermediate understanding of beer, wine, and spirits

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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