Bartender

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $24.00

Benefits

Paid vacation

Paid sick time

free paid parking

Health Insurance

competitive pay

Job Description

SSP America operates a substantial restaurant portfolio within the Cincinnati/Northern Kentucky International Airport (CVG Airport), featuring popular dining establishments such as Bengals Grill, Reginas, and Dunkin. As a key player in the airport dining sector, SSP America is committed to delivering exceptional food and beverage experiences by employing passionate and skilled hospitality professionals. The company prides itself on its supportive work environment, full-time opportunities, and competitive compensation structure that includes base pay plus tips, averaging between $22 and $24 per hour. This competitive pay model ensures that dedicated employees are well-rewarded for their service excellence.

Joining SSP America a... Show More

Job Requirements

One year bartending experience required
certification by state, federal, or local required training program
food handlers permit as required by law
alcoholic beverage servers permit as required by law
ability to operate point of sale register and handle cash transactions accurately
ability to communicate effectively in English
successful completion of pre-employment TSA background check
ability to perform assigned cleaning tasks
adherence to liquor laws and regulations
willingness to work full-time hours

Job Qualifications

One year bartending experience required, including certification by state, federal, or local required training program
basic knowledge of food and beverage preparation and service of alcoholic beverages
verbal and written English language skills
ability to read, speak, and understand English to communicate with guests and take orders
basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
food handlers and alcoholic beverage servers permit as required by law
brand certification as required
ability to remember, recite, and promote the variety of menu items

Job Duties

Greet guests in a timely, courteous, and friendly manner
use recipes and practice portion control to mix, garnish, and present drinks
input orders into register at the point of sale and create a check for each guest
receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
maintain proper and adequate set-up of the bar at all times
responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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