Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned contemporary Asian dining restaurant famous for its innovative cuisine and exceptional hospitality. With a focus on culinary excellence and vibrant atmosphere, P.F. Chang's offers guests a unique dining experience that blends traditional Asian flavors with modern twists. Founded over two decades ago, the company has grown into a prominent chain with locations across the United States and internationally, known for its scratch kitchen philosophy and commitment to fresh, high-quality ingredients. The culture at P.F. Chang's centers around teamwork, respect, and continuous growth, fostering an environment where employees are valued and empowered to deliver unforgettable guest... Show More

Job Requirements

  • Must meet state minimum age requirements for serving alcohol
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler’s Card, or ability obtain, where applicable
  • Ability to multi-task in a fast-paced, team-work environment
  • Knowledge of proper sanitation and safety procedures

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Knowledge of proper sanitation and safety procedures
  • Ability to multi-task in a fast-paced, team-work environment
  • Have a current Food Handler’s Card, or ability obtain, where applicable

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes
  • Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • Partners with other hospitality service team to ensure the guests have everything they need
  • Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
  • Follow company procedures for responsible alcoholic service

Job Location

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