Bartender

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $51.00

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

El Segundo Sol is a vibrant and authentic Mexican restaurant located on the north end of the Las Vegas Strip. Known for its lively atmosphere and top-quality ingredients, the restaurant offers a menu featuring traditional Mexican staples such as tableside guacamole, signature tacos, homemade tamales, fajita platters, enchiladas, and carne asada. One of the highlights that makes El Segundo Sol stand out is its renowned frozen margaritas, offering both traditional flavors and unique, innovative blends. This establishment is a perfect spot for guests looking to enjoy a night out with friends or family, offering an energetic and welcoming environment.
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Job Requirements

High school diploma or equivalent
Ability to work flexible hours including nights, weekends and holidays
Must be 21 years or older
Ability to lift up to 50 pounds occasionally
Strong customer service skills
Ability to communicate effectively in English
Knowledge of safety and sanitation procedures
Ability to complete alcohol awareness training

Job Qualifications

Experience in bartending or similar role preferred
Strong multitasking and communication skills
Ability to work effectively in a busy, fast-paced environment
Knowledge of alcohol safety and responsible serving practices
Basic math skills for handling cash and POS transactions
Ability to stand and walk for entire shifts
Friendly and accommodating demeanor

Job Duties

Prepare and serve beverages to guests according to recipes and contracts
Stock and restock appropriate areas of the bar with alcohol, glassware, ice and supplies
Available to work a variety of hours, days and shifts, including weekends
Effectively service a full bar top, cocktail station, and dining room orders
Safely and effectively transport food or beverages to a table of three in a single trip
Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
Safely and effectively use and operate all necessary tools and equipment, including knives and blenders

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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