Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant known for its innovative approach to Asian cuisine and exceptional guest experiences. As a leading name in the casual dining industry, P.F. Chang's combines a rich culinary heritage with contemporary flavors, served in an inviting and vibrant atmosphere that appeals to a diverse clientele. With numerous locations across the country, P.F. Chang's prides itself on fostering a collaborative and dynamic work environment where team members are valued and continuously supported to grow and succeed.

P.F. Chang's is currently hiring for the position of Bartender, offering both full-time and part-time opportunities. ... Show More

Job Requirements

  • Must meet state minimum age requirements for serving alcohol
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler's Card or ability to obtain where applicable
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced, teamwork environment
  • Knowledge of proper sanitation and safety procedures

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced, teamwork environment
  • Knowledge of proper sanitation and safety procedures
  • Have a current Food Handler's Card or ability to obtain where applicable

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes
  • Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
  • Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • Partner with other hospitality service team to ensure the guests have everything they need
  • Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
  • Follow company procedures for responsible alcoholic service

Job Location

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