Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
supportive work environment
Opportunity for advancement
Job Description
This hiring establishment is a well-regarded restaurant and lounge known for providing a vibrant and welcoming atmosphere for its patrons. The establishment prides itself on exceptional customer service, a diverse beverage selection, and quality food offerings, creating an inviting space for both casual visits and special events. The restaurant operates with a strong commitment to compliance with all state and federal regulations, particularly regarding the sale and service of alcoholic beverages. Maintaining a safe, clean, and professional environment is a top priority, alongside delivering memorable experiences to guests through attentive service and expertly crafted drinks.
The role ava... Show More
The role ava... Show More
Job Requirements
- Three to six months related experience or equivalent combination of training and experience
- Alcohol Awareness Certification (must comply with State regulations)
- Ability to read, write, and speak the English language
- Ability to identify and resolve problems in a timely manner
- Ability to manage difficult or emotional customer situations
- Ability to maintain a high level of professionalism
- Knowledge of, and ability to follow policies and procedures
- Knowledge of and ability to adhere to safety and security procedures
- Ability to present ideas and information clearly
- Ability to meet the demands of the work schedule, to be at work and on time
- May occasionally require the ability to work outside of regularly scheduled hours
- Schedules may vary based on business need
Job Qualifications
- Three to six months related experience or equivalent combination of training and experience
- Alcohol Awareness Certification (must comply with State regulations)
- Requires the ability to read, write, and speak the English language
- Ability to identify and resolve problems in a timely manner
- develops alternative solutions and uses reason even when dealing with emotional topics
- Ability to manage difficult or emotional customer situations
- includes the ability to respond promptly to customer needs and requests for service and assistance
- Ability to maintain a high level of professionalism
- treats others with respect and consideration regardless of their status or position
- Knowledge of, and ability to, appropriately interpret and follow policies and procedures
- Knowledge of and ability to adhere to safety and security procedures
- Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience, whether oral or written
Job Duties
- Checks identification of customers to verify age requirements for purchase of alcohol
- Presents menu, answers questions and takes food and beverage orders from guests and/or serving staff
- Prepares drink orders including wine, liquor, and beer
- Prepare appetizers and food items according to recipes and standards
- Monitors seating in lounge/bar area ensuring all guests are served
- Computes bill and accepts payment
- tracks and balances sales receipts
- Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s)
- Clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment
- Maintains kitchen and lounge station by keeping area tidy
- clean and stock kitchen and bar at the end of each shift
- Plan, organize, and control the operations of the lounge/bar area
- Slice and pit fruit for garnishing drinks
- Arrange bottles and glasses to make attractive displays
- Create drink recipes
- Inventories liquor, food, supplies and equipment weekly
- Order or requisition supplies as needed
- Ensures all temp logs and waste logs are maintained daily
- Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
- Ensures tips are reported properly for tax processing
- Other duties as assigned
Job Location
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