Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

Flexible Schedule
Employee Discounts
Training and development opportunities
supportive work environment
Opportunity for advancement

Job Description

This hiring establishment is a well-regarded restaurant and lounge known for providing a vibrant and welcoming atmosphere for its patrons. The establishment prides itself on exceptional customer service, a diverse beverage selection, and quality food offerings, creating an inviting space for both casual visits and special events. The restaurant operates with a strong commitment to compliance with all state and federal regulations, particularly regarding the sale and service of alcoholic beverages. Maintaining a safe, clean, and professional environment is a top priority, alongside delivering memorable experiences to guests through attentive service and expertly crafted drinks.

The role ava... Show More

Job Requirements

  • Three to six months related experience or equivalent combination of training and experience
  • Alcohol Awareness Certification (must comply with State regulations)
  • Ability to read, write, and speak the English language
  • Ability to identify and resolve problems in a timely manner
  • Ability to manage difficult or emotional customer situations
  • Ability to maintain a high level of professionalism
  • Knowledge of, and ability to follow policies and procedures
  • Knowledge of and ability to adhere to safety and security procedures
  • Ability to present ideas and information clearly
  • Ability to meet the demands of the work schedule, to be at work and on time
  • May occasionally require the ability to work outside of regularly scheduled hours
  • Schedules may vary based on business need

Job Qualifications

  • Three to six months related experience or equivalent combination of training and experience
  • Alcohol Awareness Certification (must comply with State regulations)
  • Requires the ability to read, write, and speak the English language
  • Ability to identify and resolve problems in a timely manner
  • develops alternative solutions and uses reason even when dealing with emotional topics
  • Ability to manage difficult or emotional customer situations
  • includes the ability to respond promptly to customer needs and requests for service and assistance
  • Ability to maintain a high level of professionalism
  • treats others with respect and consideration regardless of their status or position
  • Knowledge of, and ability to, appropriately interpret and follow policies and procedures
  • Knowledge of and ability to adhere to safety and security procedures
  • Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience, whether oral or written

Job Duties

  • Checks identification of customers to verify age requirements for purchase of alcohol
  • Presents menu, answers questions and takes food and beverage orders from guests and/or serving staff
  • Prepares drink orders including wine, liquor, and beer
  • Prepare appetizers and food items according to recipes and standards
  • Monitors seating in lounge/bar area ensuring all guests are served
  • Computes bill and accepts payment
  • tracks and balances sales receipts
  • Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s)
  • Clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment
  • Maintains kitchen and lounge station by keeping area tidy
  • clean and stock kitchen and bar at the end of each shift
  • Plan, organize, and control the operations of the lounge/bar area
  • Slice and pit fruit for garnishing drinks
  • Arrange bottles and glasses to make attractive displays
  • Create drink recipes
  • Inventories liquor, food, supplies and equipment weekly
  • Order or requisition supplies as needed
  • Ensures all temp logs and waste logs are maintained daily
  • Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
  • Ensures tips are reported properly for tax processing
  • Other duties as assigned

Job Location

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