Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
competitive salary
meal discounts
opportunities for growth
Positive work environment
Health insurance (for full-time)
Paid time off (for full-time)
Employee training programs
Job Description
Capers & Lemons Italian is a distinctive dining establishment that forms part of the Platinum Dining Group, a respected name in the hospitality industry known for its multi-concept restaurant portfolio. This contemporary Italian restaurant embraces a lively and sophisticated atmosphere, inviting guests into a space where modern comfort meets a refined aesthetic. The design orchestrates a warm and inviting environment through the subtle interplay of warm colors and soft lighting, complemented by the background ambiance of clinking wine glasses, creating a perfect backdrop for memorable dining experiences.
The culinary offerings at Capers & Lemons Italian blend traditional Italian recipe... Show More
The culinary offerings at Capers & Lemons Italian blend traditional Italian recipe... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years bartending experience in an upscale, high-volume, full-service establishment
- Delaware Alcohol Server Training Card
- Ability to work nights, weekends, and holidays
- Strong communication skills
- Ability to work effectively in a team environment
- Ability to lead others
- Physical stamina for prolonged periods of standing
- Knowledge of food safety standards
- Experience in creative cocktail preparation
Job Qualifications
- Excellent emotional self awareness under pressure while maintaining a respectful, warm presence
- Positive attitude and excellent communication skills
- 2+ years experience working as a bartender
- Ability to work nights, weekends, and holidays
- Ability to multitask and take direction in high volume situations
- Must possess Delaware Alcohol Server Training Card
- Knowledge of a second language is a plus
Job Duties
- Strong communication and listening skills to interact with both guests and teammates
- Professional knowledge base of classic and creative cocktails, beer, and wine
- Interpret guest's desires and provide recommendations
- Ensuring accurate accountability of food & beverage sales to each guest
- Ensuring that bar area is properly inventoried and stocked for the following shift
- Base knowledge and understanding of the culinary menu
- Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times
- Have a general knowledge and understanding of Delaware Department of Health for food safety standards
- Enjoys providing great hospitality
Job Location
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