BARTENDER

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $40.00 - $45.00
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Benefits

Competitive hourly wage plus tips
Ongoing training and professional development
Employee discounts on food and beverages
Positive and inclusive work environment
Opportunities for career advancement

Job Description

SUENO is downtown Dayton's vibrant and contemporary Mexican restaurant, founded by The Idea Collective and Chef Jorge Guzman. The restaurant embodies a modern take on Mexican cuisine, blending traditional flavors with innovative culinary techniques to create an authentic dining experience. Situated in the heart of Dayton, SUENO welcomes guests into a space that reflects the rich cultural heritage of Mexico while celebrating the craft of hospitality and fine dining. The establishment is known not only for its exceptional food but also for fostering an environment that values passion, precision, and a genuine connection with its patrons in a relaxed yet... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be at least 21 years old as per legal alcohol service regulations
  • Demonstrated reliability and punctuality
  • Physical ability to stand for extended periods
  • Positive attitude and strong work ethic
  • Ability to learn quickly and adapt to new procedures

Job Qualifications

  • Prior bartending experience preferred but not required
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced team environment
  • Passion for hospitality and guest service
  • Knowledge of cocktail preparation techniques
  • Familiarity with food and beverage pairings
  • Willingness to participate in ongoing training and education

Job Duties

  • Prepare and serve cocktails and beverages accurately and efficiently
  • Maintain an exceptionally well-stocked and organized bar
  • Collaborate with team members to ensure smooth and friendly service
  • Engage with guests to provide a welcoming and enjoyable experience
  • Continuously update knowledge of food and beverage menus
  • Participate in ongoing training and testing sessions for skill enhancement
  • Uphold hygiene and safety standards in the bar area

Job Location

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