Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $21.00
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Continuing Education
opportunities for promotion
supportive work environment
Job Description
KNEAD is a dynamic and rapidly expanding hospitality company known for its diverse portfolio of restaurant concepts that cater to a wide range of culinary tastes and dining experiences. With multiple locations across various brands, KNEAD has established a reputable presence in the restaurant industry and continues to grow with exciting new openings planned for 2025 and 2026. The company is deeply committed to fostering professional growth, providing opportunity-rich environments, and delivering exceptional service to its guests. Their portfolio includes Southern-inspired cuisine with SUCCOTASH, modern Mexican flavors at MI VIDA, classic French dishes at BISTRO DU JOUR, premium steakhouse offerings... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Previous bartending experience preferred
- Ability to stand for extended periods
- Flexible availability including nights, weekends, and holidays
- Legal age to serve alcohol as per state regulations
- Excellent customer service skills
- Ability to work as part of a team
Job Qualifications
- Proven experience as a bartender or in a similar role
- Knowledge of mixing, garnishing, and serving drinks
- Familiarity with POS systems and cash handling
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of health and safety standards related to bar service
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and standards
- Engage with customers to provide exceptional service and create a welcoming atmosphere
- Maintain cleanliness and organization of the bar area
- Inventory control including stocking and ordering supplies
- Ensure compliance with all health and safety regulations and liquor laws
- Collaborate with kitchen and service staff to optimize guest experience
- Handle cash and process transactions accurately
Job Location
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