Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Starting from a single location, it has grown into a beloved brand with more than 500 restaurants across various communities. Red Lobster is deeply rooted in its commitment to providing a unique dining experience centered around fresh seafood and coastal flavors. It is not just a place to eat but a community hub where new friends become familiar faces. The company emphasizes a welcoming atmosphere, excellent customer service, and a passion for high-quality food that keeps guests returning time and again.
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Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Previous bartending or relevant experience preferred
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling payments
  • Knowledge of drink recipes and bar equipment
  • Ability to stand for long periods
  • Team player with attention to detail

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Location

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