Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Free meal during your shift
20% discount on food purchases
Paid Time Off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated culinary service company that proudly serves over 80 organizations and universities. Known for its commitment to quality and authentic food experiences, Parkhurst Dining believes that food is best when made from scratch with locally sourced ingredients, prepared with heart, and served with a smile. This philosophy has established Parkhurst Dining as a premier name in the dining sector, offering carefully curated meals that celebrate fresh ingredients and exceptional taste. As a subsidiary of Eat'n Park Hospitality Group, Parkhurst Dining benefits from being part of a larger portfolio that serves 50 million guests annually... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for 100% of the shift
- Ability to occasionally lift up to 40 lbs
- Ability to frequently lift up to 20 lbs
- Willingness to work on-call, as needed basis
- Adherence to company dress code and hygiene standards
- Reliable attendance and punctuality
Job Qualifications
- Ability to perform each essential function satisfactorily
- Knowledge of food and beverage service protocols
- Experience using POS systems preferred
- Good communication and interpersonal skills
- Ability to multitask and stay alert to guest needs
- Willingness to follow safety and sanitation guidelines
- Team-oriented attitude
Job Duties
- Serving food and beverages to guests following company policies and procedures
- Complete understanding of the menu and drink recipes to ensure excellent guest service
- Proper service of alcohol including requesting I.D. and intoxication procedures
- Proper use of the POS system and cash/tip handling
- Comprehension of the wine list and pairing with menu items
- Responsible for maintaining accurate inventory listing
- Pouring drinks at proper levels and limiting waste and ensuring all beverages go on the guest check
- Keep alert to guests needs such as pre-bussing, refilling drinks, and attending to accidents
- Notifying the manager on duty of any guest dissatisfaction before the guest leaves the table
- Keep all dining room areas neat, cleaned, and stocked
- Follow proper procedures for take out including answering the takeout phone within three rings
- Follow cleaning schedule as provided by management using clean as you go techniques
- Follow company safety and sanitation policies and procedures
- Follow company attendance policy including arriving for work timely, calling off procedures, and acceptable attendance records
- Follow the uniform dress code and maintain proper personal hygiene
- Follow all guest satisfaction procedures and Hospitality Imperatives
- Work well with others and assist fellow team members as needed
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities