Bartender

Green Bay, WI, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

Flexible Schedule

Professional work environment

skill development opportunities

Employee Discounts

team-oriented culture

Job Description

Oneida Golf and Country Club is a prestigious private club located in Oneida, offering an exceptional golfing experience combined with high-quality dining and hospitality services. Known for its inviting atmosphere and dedication to member satisfaction, Oneida Golf and Country Club has established itself as a premier destination for golf enthusiasts and their families. The club prides itself on providing an inclusive and enjoyable environment where members can relax, socialize, and enjoy top-tier amenities. With beautifully maintained golf courses, elegant dining facilities, and a variety of social events, the club fosters a strong sense of community and exclusivity. Operating seasonally, the... Show More

Job Requirements

High school diploma or general education degree (GED)
one year of bartending experience and/or training or equivalent combination of education and experience
must be at least 21 years of age or older to meet state age requirements to serve alcohol

Job Qualifications

High school diploma or general education degree (GED)
one year of bartending experience and/or training or equivalent combination of education and experience
must be at least 21 years of age or older to meet state age requirements to serve alcohol
possesses knowledge of cocktail recipes and wine varieties
alcohol awareness training

Job Duties

Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records
maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
communicates guest requests and concerns to the Department Manager
performs opening and closing duties which include, but are not limited to, inventory, cash control, cleaning, and restocking
accountable for checks and cash transactions, utilizes Point of Sales System
reviews banquet schedule for changes, calendar of events, and special events
serves catered parties from service or portable bars
occasionally serves meals to guests
incorporates safe work practices in job performance
performs other duties as required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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