Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development

Job Description

Homestead Country Club, located in Prairie Village, Kansas, is a prestigious private club known for its exceptional amenities and top-tier service. The club offers a refined dining and social experience to its members, combining classic charm with modern hospitality. As an establishment that values tradition and excellence, Homestead Country Club plays a significant role in the local community by providing members with a welcoming environment to relax, dine, and socialize. With its reputation for outstanding customer service and a well-maintained facility, the club attracts a loyal membership base that expects high standards in every aspect of their visit, including food... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of experience as a food and beverage server, bartender, or related field
  • Must be 21 years of age or older
  • Strong customer service and communication skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Knowledge of specialty drinks, cocktails, and food menu
  • Ability to operate POS systems
  • Professional and clean personal appearance

Job Qualifications

  • High school diploma or at least one year of previous experience as a food and beverage server or bartender or another related field
  • Previous customer service experience desired
  • Must be team oriented, empathetic, friendly and show initiative
  • Must be able to represent the club in a professional manner to members and guests
  • Must be 21 to apply

Job Duties

  • Ensure satisfaction for all members through proper progression of service sequence
  • Be fully conversant with a wide array of specialty drinks and cocktails
  • Adhere to all pouring standards
  • Card all guests, not serve or allow service of alcohol to minors, not serve guests who appear to be intoxicated
  • Have the ability to service multiple tables and guests in an efficient manner
  • Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item
  • Know how to efficiently operate the POS system
  • In all interactions associate must always be professional, accommodating, helpful and friendly
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
  • Performs other duties as assigned

Job Location

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