Bartender

Goodyear, AZ, USA|Onsite

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k)

Employee Discounts

training programs

Career advancement opportunities

Job Description

Desert Diamond Casinos and Entertainment (DDC) is a leading gaming and hospitality establishment renowned for delivering exceptional guest experiences across its various casino locations, including the Waddell, Arizona property situated at the White Tanks at San Lucy. As part of the vibrant food and beverage division within one of the largest Native American tribes in Arizona, the Tohono O'odham Gaming Enterprise (TOGE), the casino is committed to providing an engaging and enjoyable environment for guests through quality food, drink, and entertainment services. The DDC - Waddell site is a full-service casino offering a wide array of dining options, gaming opportunities,... Show More

Job Requirements

High school diploma or GED preferred
Recent experience as a high volume bartender in recognized establishment or successful completion of 1 year in TOGE Bar Back position
Must be 18 years of age or older
No felony, theft or stealing convictions
Must be able to pass a pre-employment drug/alcohol screen
Must pass background investigation
Must obtain and maintain a gaming license
Knowledge of Arizona liquor laws and TOGE alcohol controls
Ability to obtain Food Handlers card
Ability to obtain TIPS certification
Ability to work evening, graveyard, holiday, and weekend shifts
Ability to stand for extended periods and lift up to 50 pounds
Ability to work in a high noise and second-hand smoke environment
Ability to maintain proper attendance in accordance with casino policy

Job Qualifications

High school diploma or GED preferred
Recent experience as a high volume bartender in recognized establishment or successful completion of 1 year in TOGE Bar Back position
Must be 18 years of age or older
Strong knowledge of bartending in a high volume bar/night club environment
Knowledge of Title 4 (Arizona liquor law) regarding alcohol service
Knowledge of bar items, liquors, and pricing
Knowledge of POS systems
Knowledge of cash handling
Ability to obtain a Food Handlers card
Ability to obtain TIPS certification
Ability to service guests in a professional appearance and manner
Ability to communicate, read, and write clearly in Basic English
Ability to demonstrate outstanding guest service at all times
Ability to follow instructions and work in a stressful and busy environment
Skill in interpersonal and guest service

Job Duties

Mixes and serves alcoholic drinks to lounge/bar guests
Collects money for drinks served and makes change for guests
Adheres to all Title 4 (Arizona liquor law) and TOGE internal controls
Cleans and sterilizes glasses and bar equipment on a continual basis
Replaces empty beer kegs and replenishes wine units accordingly when bar backs are not available
Ensures compliance with tribal, city, state and federal health/food safety codes
Maintains a clean, organized and sanitized work area while following all health/food safety regulations
Maintains a safe and clean environment of the lounge/bar area
Checks and audits till receipts for the shift and dispenses receipts to proper authorities
Trains new team members and bar backs
Coordinates and maintains entertainment with Food & Beverage Supervisor
Monitors guests to ensure they are not intoxicated and follows proper procedures if intoxication observed
Operates the Point of Sale (POS) cash register
Provides excellent guest service by continually checking on guests and following up on requests in a prompt and courteous manner
Maintains proper attendance in accordance with casino policy
Works closely with other departments to ensure seamless service delivery

Job Location

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