Bartender

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $10.00

Benefits

Comprehensive benefits plan

free employee parking

Employee Meal Plan

Job Description

SSP America is a prominent operator of multiple restaurants located within Boston Logan Airport, a vital transportation hub bustling with travelers from across the globe. SSP America specializes in delivering exceptional dining experiences through a diverse portfolio of eateries that cater to a wide range of tastes and preferences. Known for its commitment to quality service and culinary excellence, SSP America prides itself on creating vibrant, welcoming environments where guests can relax and enjoy expertly prepared food and beverages. Operating within the high-paced environment of an international airport, the company understands the importance of efficiency, professionalism, and friendliness in all... Show More

Job Requirements

One year bartending experience required
Certification by state, federal, or local required training program
Must have Smart Serve certificate
Basic knowledge of food and beverage preparation and service of alcoholic beverages
Ability to read, speak, and understand English
Basic mathematical skills to operate a cash register and handle cash transactions
Ability to work and stand for extended periods in confined spaces

Job Qualifications

One year bartending experience including certification by state, federal, or local required training program
Basic knowledge of food and beverage preparation and service of alcoholic beverages
Must have Smart Serve certificate
Ability to read, speak, and understand the English language to communicate with guests and take orders
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and understand weights and measurements
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
Ability to work and stand in confined spaces for long periods of time

Job Duties

Greet guests in a timely, courteous, and friendly manner
Use recipes and practice portion control to mix, garnish, and present drinks
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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