Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $15.79
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established restaurant chain renowned for delivering an authentic Italian dining experience with a focus on hospitality, quality, and community. As a leader in the casual dining industry, Olive Garden has built its reputation on excellent service, carefully crafted menus, and a welcoming environment where guests feel like family. With a commitment to high standards of food safety, sanitation, and team member wellness, Olive Garden maintains a clean and safe setting for both staff and patrons. The company fosters a culture of growth, offering numerous opportunities for career advancement from hourly positions to management roles. Olive Garden... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including evenings, weekends, and holidays
- good communication skills
- ability to stand for extended periods
- legal age to serve alcoholic beverages
- prior experience in a restaurant or bar setting preferred
- willingness to learn and adapt to company standards
Job Qualifications
- high school diploma or equivalent
- previous bartending or customer service experience preferred
- knowledge of beverage preparation and mixology
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- team-oriented mindset
- attention to detail and cleanliness
- basic math skills for handling transactions
Job Duties
- prepare a variety of alcoholic and non-alcoholic beverages according to standard recipes
- demonstrate genuine hospitality by delivering exceptional guest service
- maintain cleanliness and sanitation of the bar area and guest touch points
- ensure health and safety standards are met consistently
- engage with guests to enhance their dining experience
- support team members by assisting with tasks as needed
- adhere to company policies and procedures related to service and safety
Job Location
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