Bartender

Quincy, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $10.00

Benefits

Comprehensive benefits plan

free employee parking

Employee Meal Plan

Job Description

SSP America is a leading operator of food and beverage establishments within high-traffic locations, including major airports such as Boston Logan Airport. As a prominent hospitality company, SSP America is committed to delivering exceptional dining experiences through a diverse portfolio of restaurants and bars, catering to a wide variety of guests from all over the world. The company prides itself on maintaining a fast-paced yet welcoming environment, where employees have the opportunity to grow their skills and connect with customers in a dynamic setting.

Hiring for the position of a Bartender, SSP America seeks talented individuals to join ... Show More

Job Requirements

One year bartending experience required, including certification by state, federal, or local required training program
Basic knowledge of food and beverage preparation and service of alcoholic beverages
Must have Smart Serve Certificate
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
Ability to work and stand in confined spaces for long periods of time

Job Qualifications

One year bartending experience required, including certification by state, federal, or local required training program
Basic knowledge of food and beverage preparation and service of alcoholic beverages
Must have Smart Serve Certificate
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
Ability to work and stand in confined spaces for long periods of time

Job Duties

Greet guests in a timely, courteous, and friendly manner
Use recipes and practice portion control to mix, garnish, and present drinks
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Must adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: