Bartender

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Benefits

flexible schedules

Free Employee Meal

weekly pay

Anniversary pay

Paid sick leave

Paid Family and Medical Leave

Medical insurance

Dental Insurance

ongoing training

discounts on cellphones, travel, electronics and more

401(k) Savings Plan with Company Match

Management career advancement opportunities

Job Description

Olive Garden is a widely recognized Italian restaurant chain known for its dedication to creating a warm, family-inspired dining experience. With numerous locations across the country, Olive Garden has become a favorite destination for guests seeking authentic Italian cuisine paired with exceptional hospitality. As part of the Darden Restaurants portfolio, Olive Garden emphasizes quality, care, and a welcoming atmosphere that brings customers back time and again. The brand prides itself on high standards of food preparation, service, and overall guest satisfaction, making it an excellent place for individuals looking to build a rewarding career in the restaurant industry.

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Job Requirements

High school diploma or equivalent
Legal age to serve alcohol as per state and local laws
Ability to stand for extended periods
Flexibility to work various shifts including nights, weekends, and holidays
Must be able to communicate effectively with guests and team members
Ability to handle multiple tasks simultaneously

Job Qualifications

Prior experience as a bartender or in a similar hospitality role preferred
Knowledge of alcoholic and non-alcoholic beverage preparation
Ability to work in a fast-paced environment
Strong interpersonal and communication skills
Commitment to maintaining high standards of cleanliness and sanitation
Willingness to learn and follow company protocols
Positive attitude and team-oriented mindset

Job Duties

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards
Demonstrate genuine hospitality and deliver exceptional guest service
Maintain cleanliness and sanitation of bartender station and surrounding areas
Ensure compliance with all health and safety regulations
Engage with guests to enhance their dining experience
Manage inventory and restock supplies as needed
Collaborate with team members to support overall restaurant operations

Job Location

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