Bartender

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

Employee assistance program

Job Description

Crescent is a reputable hospitality establishment dedicated to providing exceptional guest experiences in the food and beverage sector. Known for its welcoming atmosphere and commitment to quality service, Crescent operates with a focus on professional excellence and customer satisfaction. As a company, Crescent values teamwork, integrity, and a positive work environment where associates are encouraged to grow and contribute effectively to the overall success of the organization. Crescent is an equal opportunity employer, emphasizing compliance with all state, federal, and corporate regulations, particularly concerning safety, security, and the responsible service of alcohol. This ensures a safe and respectful environment for... Show More

Job Requirements

High school diploma or equivalent
Previous experience in bartending or related beverage service preferred
Must be at least the legal age to serve alcohol
Ability to stand for long periods and perform physical tasks such as cutting garnishes and lifting
Basic proficiency with cash handling and point of sale systems
Willingness to comply with all state, federal, and corporate regulations concerning alcohol service and safety
Must have good communication and interpersonal skills
Ability to work cooperatively in a team environment
Reliable attendance and punctuality

Job Qualifications

Basic knowledge of food and beverage preparation and service of alcoholic beverages
Basic mathematical skills for cash register operation, making change, and total calculations
Ability to communicate well with guests
Ability to use knives for garnishes and handle glassware and bottles
Ability to stand and work in confined spaces for long periods
Ability to operate point of sale systems
Maintain a professional appearance and manner
Ability to establish and maintain effective working relationships with associates and guests

Job Duties

Maintains proper and adequate set-up of the bar daily including requisitioning and stocking of beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on daily function projections
Maintains stock, cuts, and stores all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
Mixes, garnishes, and presents drinks using standard ingredient recipes while practicing prudent portion control
Abides by all state, federal, and corporate requirements pertaining to serving alcoholic beverages
Inputs orders into the point of sale register and creates checks for each guest to maintain accountability
Receives cash, makes change, verifies charges, records charges, ensures vouchers are properly executed for balancing monies
Locks up and stores all beverage, food, and equipment items, deposits cash drops, and secures cash bank
Complies with attendance rules and is available to work regularly
Performs any other job-related duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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