Bartender

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Benefits

full benefits available after 1 year with qualifying minimum hours worked

Opportunity for career growth within the company

Friendly and inclusive work environment

Employee discounts on food and beverage

paid training and development programs

Supportive management team

Dynamic and engaging workplace atmosphere

Job Description

Von Ebert Brewing is a renowned craft brewery established in Portland, Oregon, committed to delivering world-class beers and an exceptional guest experience. Founded with a passion for creating innovative, high-quality microbrews, Von Ebert has grown into a prominent name within the brewing community, known for its dedication to craftsmanship, community involvement, and sustainability. The brewery operates a vibrant restaurant and bar environment, blending the art of brewing with a friendly, welcoming atmosphere where guests can enjoy expertly crafted beers alongside delicious food offerings. With a focus on quality and hospitality, Von Ebert Brewing provides a unique space where both locals... Show More

Job Requirements

Must be 21 years of age
have OLCC Serving Permit within 30 days of employment
have Food Handlers Permit within 30 days of employment
be able to communicate effectively with guests
have working knowledge of craft beers, microbrews, wine, and liquor
possess basic math skills
be able to stand for long periods
be able to lift up to 40 pounds
willing to follow alcohol service guidelines
able to maintain cleanliness and organization
willing to assist in bar inventory control

Job Qualifications

Must be 21 years of age
be able to communicate with and understand guests
have working knowledge of craft beers/microbrews, wine, liquor and common drink recipes
possess basic math skills and have the ability to handle money and operate a cash register
be able to work in a standing position for long periods of time (up to 8 hours)
be able to reach, bend, stoop and frequently lift up to 40 pounds
must have OLCC Serving and Food Handlers Permits within 30 days of employment

Job Duties

Greet all guests upon arrival
take beverage orders from guests
prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes
have or develop a knowledge of craft beer/microbrews and be able to recommend and explain to our guests
become fluent in the understanding of the restaurant's table and seating numbers
carry service trays and deliver food to tables
pre-bus finished plates
accept guest payment, process credit card charges and make change if needed
wash and sanitize glassware
maintain liquor bottles and glasses in an attractive and functional manner
maintain food menus, beer/drink menus, and draft boards, to ensure they are up to date and clean
clear and reset bar top and tables in restaurant
maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
possess adequate responsible alcohol service knowledge
read and understand the company provided alcohol service guidelines
report all equipment problems and bar maintenance issues to restaurant manager
assist in restocking and replenishment of bar inventory and supplies
be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
assist in control of TV/sporting events at the bar guests requests
thank guests as they leave and invite them to return

Job Location

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