Bartender

Tempe, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

401(k) Plan

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a distinguished company operating within the hospitality industry, widely recognized for its fully integrated approach to hospitality services with an emphasis on exemplary client service. The organization manages a diverse portfolio of properties, each staffed by talented professionals dedicated to delivering outstanding guest experiences. At the core of Driftwood Hospitality Management's values is a culture that empowers associates to take initiative, be proactive, and contribute meaningfully to the success of each property. The company fosters a supportive work environment where clear strategies and objectives guide every team member toward shared goals. Among its esteemed properties is... Show More

Job Requirements

high school diploma or equivalent
prior experience in bartending or beverage service preferred
ability to stand and walk for extended periods
capability to lift up to 30 pounds
strong communication skills in English
basic math skills for cash handling
ability to work varied shifts including nights and weekends
current Food Handler Card
adherence to safety and security protocols

Job Qualifications

current Food Handler Card
knowledge of state, federal, and corporate liquor regulations
basic knowledge of food and beverage preparation
basic mathematical skills for cash handling
basic English writing and communication skills
manual dexterity to prepare garnishes and mix drinks
ability to operate beverage equipment such as coffee makers
knowledge of product labeling and safety procedures
ability to promote menu items
ability to comprehend and follow instructions

Job Duties

Serve beverages and/or food to guests in a friendly, courteous and timely manner
prepare beverages for servers
act as cashier for the lounge
greet guests and promote drink orders
mix, garnish and present drinks using standard recipes and portion control
maintain bar setup daily including requisitioning and stocking supplies
manage stock, cutting and storing fresh garnishes and perishables
handle cash transactions, verify charges, and balance money
lock up and secure beverages, food, and equipment
answer bar phone and take room service orders
input orders into register and maintain check accountability
perform general cleaning tasks
adhere to all company policies and safety procedures
report unsafe conditions and incidents to supervisor
maintain personal neatness and grooming
assist other beverage personnel as needed
perform related duties as assigned

Job Location

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