Bartender

Austin, TX, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

competitive pay

Team-oriented and inclusive work environment

opportunities for professional growth

flexible scheduling

employee discounts on dining

equal opportunity employment practices

dynamic and fast-paced work atmosphere

Job Description

Sushi Roku Austin is part of the highly acclaimed Innovative Dining Group, known for its dedication to redefining the Japanese dining experience. Operating alongside renowned establishments like BOA Steakhouse and Katana, Sushi Roku has carved a unique niche in the culinary world by blending inventive sushi creations with bold fusion dishes. This combination is complemented by a lively, inviting atmosphere and an expertly curated cocktail menu that excites both food aficionados and casual diners alike. The restaurant has quickly become a preferred destination for food lovers, trendsetters, and tastemakers not only in Austin but also in locations stretching from Los... Show More

Job Requirements

2 years previous and relevant experience in a high-end, high-volume restaurant
ability to multi-task and work efficiently under pressure
possesses a strong familiarity with applicable safety laws and proper sanitation regulations
strong communication skills, both with guests and teammates
a positive, upbeat attitude with a strong work ethic
flexible availability to work days, nights, weekends
a valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
must be 21 years or older

Job Qualifications

2 years previous and relevant experience in a high-end, high-volume restaurant
strong communication skills, both with guests and teammates
a valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
positive, upbeat attitude with a strong work ethic
ability to multi-task and work efficiently under pressure

Job Duties

Have an extensive knowledge of our restaurant's food offerings and beverage program
possess a strong familiarity with applicable safety laws and proper sanitation regulations
present drink menus, make recommendations and answer questions regarding beverages
accurately record beverage orders from guests and servers then promptly deliver to patrons seated at the bar
prepare and execute quality alcoholic and non-alcoholic drinks consistent with our restaurant's portion sizes, quality standards and drink recipes
accept guest payment, process credit card charges, and make changes if applicable
clear and reset tables in the bar area, maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and the promotion of beverages
perform station opening/closing and side work duties for each shift
maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas, wash and sterilize glassware and assist in restocking and replenishing the bar inventory and supplies
report all equipment problems and bar maintenance issues to the restaurant manager
create a welcoming environment for guests by greeting them, thanking them, and saying good-bye
demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
embody and deliver on exceptional service and hospitality

Job Location

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