Bartender

Burbank, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Benefits

Competitive hourly wages plus tips

weekly pay

Fun and fast paced environment

Company contests with experiential trips

Employee Assistance Program focusing on mental health

Huge Growth and Development Opportunities

Employee Discounts

Job Description

La Popular is a vibrant and chef-driven Mexican restaurant concept that originated in Mexico City, acclaimed as one of the world’s most dynamic culinary hubs. Since its inception in Roseville, California, in 2022, La Popular has rapidly expanded to multiple locations including Austin, Porter Ranch, and Claremont, with more openings anticipated in the near future. The brand’s mission is to serve authentic Mexican cuisine distinguished by bold, exciting flavors within an atmosphere that is both lively and welcoming. The key to La Popular’s success lies in its dedication to fostering a team environment rooted in energy, discovery, and community. Employees... Show More

Job Requirements

High school diploma or equivalent
Must be at least 21 years old
Prior bartending or relevant hospitality experience preferred
Must obtain or possess valid RBS/Alcohol Awareness Card
Food Handler Safety Training Card required
Ability to stand for prolonged periods and perform physical tasks
Availability to work flexible hours including nights and weekends
Strong attention to detail and customer service orientation

Job Qualifications

At least 21 years of age
Possession of RBS/Alcohol Awareness Card
Food Handler Safety Training Card
Strong knowledge of tequila and mezcal
Proven ability to work in a fast-paced environment
Excellent interpersonal and communication skills
Enthusiastic and positive attitude

Job Duties

Greet all guests within La Popular's time specifications and with a genuinely friendly disposition
Attend to the needs of all guests in a professional and courteous manner
Memorize food, drink and rotating menus on a daily basis
Write food and drink orders according to request using appropriate abbreviations and ticket procedures
Efficiently operate the point-of-sale (POS) system
Collect money and handle all cash and credit card transactions according to company policies
Prepare and serve beverages according to time and quality standards
Observe state and federal laws regarding the service of alcohol
Cut various fruits to garnish drinks
Polish and roll silverware
Transport plates, bowls, and glasses between stations
Maintain cleanliness of the bar area and service bar floor
Replace beer kegs and CO2
Replenish condiments such as straws, napkins, and ice
Perform opening and closing duties including cleaning and food prep
Assemble and dismantle work station
Maintain beverage inventory and restock as necessary

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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