Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $40.00
Benefits
Restaurant Discounts
Employee Assistance Program focusing on mental health and wellness
Paid Vacation for Qualifying Employees
Blue Cross Blue Shield Medical Insurance
dental and vision insurance
life, accident protection and critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Lettuce Entertain You Enterprises is a renowned hospitality group known for its vibrant and diverse portfolio of over 100 restaurants nationwide. Established with a commitment to providing exceptional dining experiences, the company prides itself on fostering a creative and supportive work environment where employees can thrive and grow their careers. One of its iconic establishments, R.J. Grunts, located in the heart of Lincoln Park, Chicago, is famed for its funky 1970s vibe, delicious American classics including the best burgers in town, and hand-scooped milkshakes. R.J. Grunts maintains a loyal following of families and local residents, offering a warm, casual setting... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Strong interpersonal and communication skills
- Must comply with alcohol awareness training and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of beverage preparation and mixology
- Basic math skills
- Customer service oriented
Job Duties
- Prepare and serve beverages to guests according to recipes and contracts
- Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a full bar top, cocktail station, and dining room orders
- Safely and effectively transport food or beverages to a table of three in a single trip
- Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
Job Location
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