Job Overview

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Employment Type

Full-time
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
wellness programs

Job Description

Austin Proper Hotel and Residences is a distinctive luxury hotel and residential property situated in the heart of Downtown Austin's vibrant 2nd Street District. Renowned for its artful approach to lifestyle and wellbeing, this establishment seamlessly blends sophisticated design with exceptional hospitality to provide guests with an immersive and memorable experience. The interiors showcase the work of the acclaimed designer Kelly Wearstler, while the culinary direction is spearheaded by Austin’s esteemed MML Hospitality, recognized for its innovative and creative contributions to the city's food scene.

The hotel features 238 carefully appointed rooms and suites, accompanied by 99 branded residenc... Show More

Job Requirements

  • 3+ years of experience in a beverage-focused role within fine dining or omakase setting
  • In-depth knowledge of sake, wine, spirits, and Japanese tea
  • Strong guest interaction skills and attention to service timing
  • Ability to handle off-menu drink requests and maintain classic cocktail repertoire
  • Valid TABC certification and food handler permit
  • Comfortable multitasking in a high-pressure, open-service environment

Job Qualifications

  • 3+ years of experience in a beverage-focused role within fine dining or omakase setting
  • In-depth knowledge of sake, wine, spirits, and Japanese tea
  • Strong guest interaction skills and attention to service timing
  • Ability to handle off-menu drink requests and maintain classic cocktail repertoire
  • Valid TABC certification and food handler permit
  • Comfortable multitasking in a high-pressure, open-service environment
  • Experience in omakase or chef's table beverage service
  • Track record of cocktail innovation or menu development
  • Familiarity with beverage cost tracking software or inventory systems

Job Duties

  • Prepare and serve all beverage pairings including sake, wine, tea, and cocktails
  • Describe pairing details with clarity and product knowledge
  • Engage guests seated at the counter bar or waiting area with warm hospitality
  • Greet guests using name if known and present oshibori or welcome beverage promptly
  • Offer pairing or drink recommendations during service
  • Adjust guest area comfort such as lighting, drinkware reset, napkin alignment
  • Manage beverage mise-en-place and restocking of all bar items and glassware
  • Assist with clearing and resetting seating when FOH is overwhelmed
  • Manage beverage cost and inventory, including daily tracking and reordering
  • Maintain working knowledge of classic cocktails and fulfill guest requests even if not listed on the menu
  • Contribute creatively to seasonal or event-specific cocktail offerings
  • Respond to guest requests, allergies, or pacing issues with professionalism and urgency
  • Support service flow and FOH team when needed during high volume
  • Maintain direct reporting line to the General Manager

Job Location

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