Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Benefits

Hourly wage of 16.50 dollars
opportunity to work in a dynamic casino environment
Interaction with diverse clientele
Professional growth opportunities
Supportive team environment
Engaging and fast-paced work setting

Job Description

This hiring establishment is a casino known for providing an engaging and vibrant entertainment experience that includes gaming, dining, and live events. The casino operates in a high-energy environment where guest satisfaction and professionalism are paramount. As a bustling venue, the casino prides itself on delivering exemplary customer service and maintaining a well-trained, courteous staff to enhance the overall guest experience.

The position available is for a Front and Service Bar Bartender who will be a critical contributor to the casino atmosphere by offering quality and courteous beverage service to players and guests. This role demands a person who is ... Show More

Job Requirements

  • Must have certification from bartending school
  • Must be TIPs or other Alcohol Awareness program certified
  • Must be able to communicate effectively in English
  • Must be able to obtain and maintain Gardena City Work Permit
  • Must be 21 or older
  • Must be able to lift 25 lbs on a consistent basis
  • Must be able to stand for long periods
  • Position requires frequent bending and lifting

Job Qualifications

  • Previous experience in bartending
  • Certification from bartending school
  • TIPs or other alcohol awareness program certified
  • Able to communicate effectively in English

Job Duties

  • Provide quality and courteous beverage service to Casino players and guests
  • Have a good working relationship with all employees
  • Acknowledge and greet customers and guests in a friendly and courteous manner
  • Take beverage orders and collect payment from guests
  • Assure that all orders are taken correctly and efficiently
  • Be completely familiar with all liquor brands, beers, and mixed drinks
  • Have knowledge of designated glassware, ingredients, preparation method and garnishes for each drink
  • Develop expertise in the use of the computer terminal system
  • Never indicate that a tip, toke, or gratuity is expected for service
  • Clearly communicate last call at the designated closing time
  • Remove empty bar glasses and bottles from tables
  • Be watchful for persons who appear to be under the legal drinking age limit
  • Maintain cleanliness at all times
  • Maintain a professional appearance and attitude at all times
  • Be alert to recognize when a guest may have had enough to drink
  • Abide by ABC rules at all times
  • Perform all other work-related duties as assigned by the Food and Beverage Shift Manager

Job Location

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