Bartender

Northbrook, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $40.00

Benefits

Restaurant Discounts

Employee Assistance Program focusing on mental health and wellness

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Insurance

dental and vision insurance

life, accident protection and critical illness insurance

Domestic Partner Benefits

401(k) Plan

Job Description

Di Pescara is a beloved contemporary dining establishment located on the North Shore, renowned for its meticulously selected seafood, hand-rolled sushi, and a diverse range of Italian and global specialties. The restaurant is designed with a modern aesthetic, featuring lively and animated dining areas, private party rooms, and an intimate, well-stocked bar. Under the culinary direction of ChefPartner Mychael Bonner, Di Pescara presents a modern twist on traditional dishes, delivering exceptional offerings such as Miso Glazed Sea Bass, Oven Roasted Fish, and housemade Gnocchi. The menu is versatile and caters to a variety of dining preferences, with options ranging from... Show More

Job Requirements

High school diploma or equivalent
Ability to work flexible hours including evenings, weekends, and holidays
Must be at least 21 years old
Ability to safely handle alcohol and operate bar equipment
Ability to lift up to 50 pounds
Strong multitasking skills
Excellent communication skills
Ability to work in a fast-paced environment
Willingness to participate in alcohol awareness training
Ability to maintain a clean and organized work area

Job Qualifications

High school diploma or equivalent
Previous bartending experience preferred
Strong communication and interpersonal skills
Ability to multitask and work well under pressure
Knowledge of beverage preparation and bar equipment
Familiarity with food safety and sanitation practices
Ability to stand and walk for long periods
Customer service orientation
Ability to follow recipes and instructions precisely
Basic math skills for handling cash and processing payments

Job Duties

Prepare and serve beverages to guests according to recipes and contracts
Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
Available to work a variety of hours, days and shifts, including weekends
Effectively service a full bar top, cocktail station, and dining room orders
Safely and effectively transport food or beverages to a table of three in a single trip
Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Location

You may be also interested in: