Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
supportive work environment
Job Description
Fargo Country Club, a prestigious and established private club known for its exceptional hospitality and outstanding member services, is excited to offer an excellent career opportunity for individuals passionate about the hospitality industry. Located in Fargo, the club prides itself on delivering a welcoming environment with a range of amenities including fine dining, recreational facilities, and social events. As a social and recreational hub, Fargo Country Club has built a reputation for excellence, making it an ideal workplace for candidates who thrive in customer-focused roles and enjoy working in a dynamic, fast-paced setting. The club offers both part-time and full-time... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one year of bartending experience and/or training
- or equivalent combination of education and experience
- must be at least 21 years of age or older to meet state age requirements to serve alcohol
- regular and reliable attendance
- ability to read and speak English may be required
- possesses knowledge of cocktail recipes and wine varieties
- alcohol awareness training
Job Qualifications
- High school diploma or general education degree (GED)
- one year of bartending experience and/or training
- or equivalent combination of education and experience
- must be at least 21 years of age or older to meet state age requirements to serve alcohol
- ability to read and speak English may be required
- possesses knowledge of cocktail recipes, wine varieties, and origins
- alcohol awareness training
Job Duties
- Stocks bar
- mixes and serves alcoholic beverages
- assists in cost control, inventory and maintaining inventory records
- maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
- ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
- communicates guest requests and concerns to the Department Manager
- performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
- accountable for checks and cash transactions
- utilizes Point of Sales System
- reviews banquet schedule for changes, calendar of events, and special events
- serves catered parties from service or portable bars
- occasionally serves meals to guests
- incorporates safe work practices in job performance
- performs other duties as required
Job Location
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