Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.50
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Benefits

Health benefits including medical dental and vision insurance
Vacation time off
paid holidays and sick time
401(k) retirement plan with company match
Education program with tuition reimbursement
Hotel Travel Discounts
Daily Pay Option

Job Description

Doubletree by Hilton Campbell - Pruneyard Plaza is a distinguished hotel known for its warm hospitality, exceptional service, and prime location in Campbell, California. As part of the prestigious Hilton brand, this hotel offers guests a comfortable and inviting atmosphere paired with modern amenities and thoughtful touches that make every stay memorable. The hotel caters to travelers seeking both business and leisure accommodations, providing excellent dining and event spaces to complement their stay. The Doubletree brand emphasizes creating welcoming environments where guests feel valued and cared for, often highlighted by the signature warm cookie upon arrival, setting a friendly and... Show More

Job Requirements

  • Must be 21 plus years of age
  • One plus year of bartending experience in a hotel or bar restaurant preferred
  • High school diploma or equivalent required
  • Unexpired alcohol awareness certification and food handlers certifications
  • Ability to work efficiently in a fast paced environment while maintaining a friendly demeanor and delivering exceptional service
  • Flexible availability

Job Qualifications

  • Must be 21 plus years of age
  • One plus year of bartending experience in a hotel or bar restaurant preferred
  • High school diploma or equivalent required
  • Unexpired alcohol awareness certification and food handlers certifications
  • Ability to work efficiently in a fast paced environment while maintaining a friendly demeanor and delivering exceptional service
  • Knowledge of call and well brand liquors wines and beers a plus
  • Flexible availability

Job Duties

  • Greet and engage with guests creating a welcoming environment from the moment they step up to the bar
  • Craft and serve beverages according to established recipes and portion controls ensuring each drink is made to perfection
  • Maintain cleanliness and organization of the bar keeping it inviting and efficient
  • Monitor and manage inventory to control costs and ensure a seamless operation
  • Comply with all safety and alcohol regulations including checking IDs and serving responsibly
  • Handle transactions accurately always ringing transactions providing receipts and thanking guests with a smile
  • Collaborate with the team to keep the bar running smoothly performing both opening and closing duties
  • Stay knowledgeable about our offerings and engage in up-selling to enhance the guest experience
  • Be familiar with the operation of the P.O.S. system
  • Other duties as assigned

Job Location

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