Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $9.98 - $10.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401K contribution
100% Company paid Life and AD&D Insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
25% Discount at Atlas properties

Job Description

Atlas Restaurant Group is a prominent and rapidly expanding hospitality company based in Baltimore, renowned for its dynamic portfolio of diverse and vibrant dining establishments. Known for its commitment to delivering exceptional culinary experiences and superior customer service, the group has become a staple in the local community and a sought-after employer within the restaurant industry. Atlas Restaurant Group focuses on fostering an inclusive and supportive workplace culture that promotes growth, innovation, and dedication to excellence across all levels of its operations. The company values its employees and invests significantly in their development, offering robust learning programs and clear paths... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-2 years experience required
  • meet state minimum age (18) to serve alcohol
  • dependability
  • availability to work nights, weekends, and holidays
  • basic math and computer skills
  • exceptional interpersonal and communication skills
  • team player
  • strong task and time management abilities
  • eye for detail and understanding of drink mixing tools and techniques
  • ability to stand, walk, bend, and lift up to 30 lbs
  • maintain composure in difficult situations

Job Qualifications

  • High School Diploma or equivalent
  • 1-2 years experience
  • exceptional interpersonal and communication skills
  • basic math and computer skills
  • strong task and time management abilities
  • ability to stand, walk, bend, and lift up to 30 lbs
  • ability to maintain composure in difficult situations
  • team player

Job Duties

  • Greet customers
  • learn about their preferences
  • answer questions
  • recommend menu items
  • prepare and serve beverages and food
  • upsell items
  • create recipes
  • utilize proper equipment and ingredients
  • handle basic cleaning duties

Job Location

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