Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.00
Benefits
Competitive wages
growth opportunities
flexible schedules
meal discounts
benefits package
anniversary bonuses
Job Description
Our establishment takes pride in upholding the Gordon Ramsay standard of excellence, providing remarkable experiences and exceptional hospitality to every guest. As a high-end restaurant and bar, we focus on delivering quality and precision in every aspect of our service, ensuring that every visit is memorable and enjoyable. We believe that exceptional hospitality starts with our team members, who are passionate about creating a welcoming and engaging atmosphere while maintaining a professional and efficient approach to their roles.
The Bartender position is integral to our mission of delivering outstanding guest experiences. Our bartenders are responsible for preparing and serving b... Show More
The Bartender position is integral to our mission of delivering outstanding guest experiences. Our bartenders are responsible for preparing and serving b... Show More
Job Requirements
- must be at least 21 years of age
- ability to stand for extended periods
- strong multitasking skills
- excellent communication skills
- prior experience in hospitality preferred
- knowledge of responsible alcohol service guidelines
- ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- experience in bartending or similar role
- ability to provide excellent customer service
- knowledge of bar equipment and beverage preparation
- strong communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- attention to detail
- ability to work flexible schedules
Job Duties
- prepare and serve alcoholic and non-alcoholic beverages for bar and restaurant guests
- greet guests cheerfully and engage with them to enhance their experience
- take orders accurately and ring them in promptly
- assist in serving food to guests as needed
- maintain cleanliness and organization of all bar service areas and equipment
- ensure supplies and stock levels are sufficient throughout the shift
- suggestively sell menu items to increase guest satisfaction and sales
Job Location
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