Job Overview
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Pet insurance
50% off food at any of our restaurants
flexible schedules
Fun, Dynamic, Innovative atmosphere
Education Assistance/Tuition Reimbursement
Career advancement opportunities
Job Description
Jose Andres Group is a renowned restaurant collective with locations across major cities in the United States including Miami, Orlando, Las Vegas, NYC, Chicago, and Washington, DC. Since its founding in 1993, the group has earned a stellar reputation for creating dining experiences that not only provide exquisite flavors but also deeply reflect the authentic roots and cultural stories behind each culinary concept. The restaurants range from fast casual eateries to fine dining establishments, reflecting the versatile vision of Chef Jose Andres to 'Change the World through the Power of Food.' This vision is not only about delivering excellent food... Show More
Job Requirements
- Knowledge of appropriate table settings and service ware
- Thorough knowledge of menu items and service procedures
- Ability to take direction and work calmly and effectively under pressure in a team environment
- Problem solving skills, self-motivation, and organizational abilities
- Ability to stand and walk for up to 8 hours
- Ability to maneuver between simultaneous functions
- Ability to lift up to 15 lbs regularly and up to 30 lbs occasionally
- Ability to perform repetitive motions, bending, climbing, and maintain visual and auditory acuity
- Continuous talking and hearing for effective communication
- Manual dexterity to operate necessary equipment
Job Qualifications
- Intermediate understanding of beer, wine, and spirits
- Knowledge of Greek, Lebanese, and Turkish wines is a plus
- Ability to articulate appealing descriptions of menu items
- Strong communication and teamwork skills
- Passion for continuous learning and innovation
- Experience in a fast-paced bar or restaurant environment
- Understanding of cash handling and POS systems
Job Duties
- Exceed guests' expectations by providing authentic, friendly, enthusiastic, professional culinary and beverage experience paired with impeccable service and genuine sense of hospitality
- Maintain and oversee all aspects of the bar including cash drawer/POS system, customer consumption and support of front of house and back of house teammates
- Precisely prepare and execute an exciting menu of handmade cocktails
- Embrace continuous learning and discovery by expanding knowledge of food and beverage
- Articulate appealing description of menu items explaining preparation, ingredients, and suggest beverage pairings
- Participate in research and development of cocktail creations with the team
- Maintain expected steps of service during high volume peak hours
Job Location
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