Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $20.00
Benefits
competitive salary
opportunities for professional development
Supportive team environment
Employee discounts on food and beverages
flexible scheduling
Health Insurance
Paid Time Off
Job Description
City Tap Fort Point, LLC is a well-established restaurant located in Boston, MA, known for delivering an exceptional dining and social experience to its patrons. Celebrated for its inviting atmosphere and high-quality food and beverages, this establishment prides itself on superior customer service and a vibrant bar culture. The restaurant combines a welcoming environment with a diverse menu of both classic and innovative drinks, ensuring a memorable time for all guests. The team at City Tap Fort Point prioritizes excellence in hospitality and caters to a wide range of customer preferences, whether for casual dining, social gatherings, or special events.Show More
Job Requirements
- Must have prior bartending experience
- must hold a valid RAMP/TIPS certification
- ability to stand and walk for extended periods
- ability to lift and move up to 25 pounds
- strong customer service orientation
- excellent communication skills
- ability to work in a team environment
- must be punctual and dependable
- adherence to health and safety protocols
Job Qualifications
- Prior bartending experience is preferred
- valid RAMP/TIPS Certification required
- excellent customer service skills
- strong communication and interpersonal skills
- knowledge of beer, wine, and food pairings
- ability to work in a fast-paced environment
- strong problem-solving abilities
- good organizational skills
- ability to follow safety and security procedures
- continuous learning mindset
Job Duties
- Responsible for set up, maintenance and breakdown of the bar
- takes drink orders from patrons or servers
- prepares drinks consistently according to standard recipes
- monitors and stocks bar levels
- handles all bar transactions
- assists with inventories
- greets all guests warmly
- seats when necessary
- guides guest's bar experience
- possesses superior beer, wine and food knowledge
- serves and runs food quickly and accurately
- communicates with the kitchen
- rings drink orders into register, collects payment and makes change
- washes and sterilizes glassware
- prepares garnishes for drinks
- attends required trainings and meetings
- delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Location
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