Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
growth opportunities
Great training and commitment to promotions from within
teamwork and flexible hours
Education Reimbursement
Generous Dining Discount
Professionalism
Productive work environment
Strong company culture
delicious food in a beautiful restaurant
Job Description
King's Fish House is a well-established seafood restaurant chain known for providing exceptional dining experiences centered around fresh, high-quality seafood and heartfelt hospitality. With multiple locations, King's Fish House has built a reputation as 'The House that Seafood Built,' emphasizing a welcoming atmosphere and delicious dishes that celebrate the bounty of the sea. The company prides itself on fostering a team-oriented work environment where employees are valued and encouraged to grow professionally. With a focus on customer satisfaction and attention to detail, King's Fish House not only delivers great food but also an unforgettable experience for every guest. This dedication... Show More
Job Requirements
- Minimum of 21 years of age to serve alcoholic beverages
- 3 years of experience as restaurant bartender in similar volume with craft/classic cocktail program
- High school graduate
- Current CA Food Handler's Card
- Ability to communicate verbally and in writing in English with guests, management and co-workers
- Ability to compute basic math calculations
- Ability to maintain knowledge of bartender steps of service and company standards
Job Qualifications
- Minimum of 21 years of age to serve alcoholic beverages
- 3 years' experience as a restaurant bartender in a similar volume level with a craft/classic cocktail program
- High school graduate, some college
- Current CA Food Handler's Card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to compute basic mathematical calculations
- Ability to maintain complete knowledge of bartender steps of service and King’s Fish House standards
Job Duties
- Complete opening duties as assigned
- Take guests' food and beverage orders, utilizing suggestive selling techniques
- Input orders into point-of-sale system and document orders when system is inoperative
- Make and serve alcoholic beverage items at bar and serve to guests and servers
- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
- Open wine and champagne bottles for guests as well as wine by the glass selections
- Make all varieties of coffee in accordance with restaurant standards
- Serve all food courses and non-alcoholic beverage items to guests
- Acknowledge all guests, anticipate guests' needs, and respond promptly
- Interact in courteous and professional manner with guests, management and co-workers
- Ensure proper bar-top maintenance throughout the meal
- Wash and stock all bar glassware throughout shift
- Present guest checks and process payments adhering to cash handling and credit policies
- Clean and wipe down bar immediately after guest departs
- Collect and report tips at end of shift
- Complete closing duties as assigned
- Complete bartender checkout and closing reports and report to Manager
Job Location
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