Bartender

Corona, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

growth opportunities

Great training and commitment to promotions from within

teamwork and flexible hours

Education Reimbursement

Generous Dining Discount

Professionalism

Productive work environment

Strong company culture

delicious food in a beautiful restaurant

Job Description

King's Fish House is a well-established seafood restaurant chain known for providing exceptional dining experiences centered around fresh, high-quality seafood and heartfelt hospitality. With multiple locations, King's Fish House has built a reputation as 'The House that Seafood Built,' emphasizing a welcoming atmosphere and delicious dishes that celebrate the bounty of the sea. The company prides itself on fostering a team-oriented work environment where employees are valued and encouraged to grow professionally. With a focus on customer satisfaction and attention to detail, King's Fish House not only delivers great food but also an unforgettable experience for every guest. This dedication... Show More

Job Requirements

Minimum of 21 years of age to serve alcoholic beverages
3 years of experience as restaurant bartender in similar volume with craft/classic cocktail program
High school graduate
Current CA Food Handler's Card
Ability to communicate verbally and in writing in English with guests, management and co-workers
Ability to compute basic math calculations
Ability to maintain knowledge of bartender steps of service and company standards

Job Qualifications

Minimum of 21 years of age to serve alcoholic beverages
3 years' experience as a restaurant bartender in a similar volume level with a craft/classic cocktail program
High school graduate, some college
Current CA Food Handler's Card
Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
Ability to compute basic mathematical calculations
Ability to maintain complete knowledge of bartender steps of service and King’s Fish House standards

Job Duties

Complete opening duties as assigned
Take guests' food and beverage orders, utilizing suggestive selling techniques
Input orders into point-of-sale system and document orders when system is inoperative
Make and serve alcoholic beverage items at bar and serve to guests and servers
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
Open wine and champagne bottles for guests as well as wine by the glass selections
Make all varieties of coffee in accordance with restaurant standards
Serve all food courses and non-alcoholic beverage items to guests
Acknowledge all guests, anticipate guests' needs, and respond promptly
Interact in courteous and professional manner with guests, management and co-workers
Ensure proper bar-top maintenance throughout the meal
Wash and stock all bar glassware throughout shift
Present guest checks and process payments adhering to cash handling and credit policies
Clean and wipe down bar immediately after guest departs
Collect and report tips at end of shift
Complete closing duties as assigned
Complete bartender checkout and closing reports and report to Manager

Job Location

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