Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

growth opportunities
Great training and commitment to promotions from within
teamwork and flexible hours
Education Reimbursement
Generous Dining Discount
Professionalism
Productive work environment
Strong company culture
delicious food in a beautiful restaurant

Job Description

King's Fish House is a well-established seafood restaurant chain known for providing exceptional dining experiences centered around fresh, high-quality seafood and heartfelt hospitality. With multiple locations, King's Fish House has built a reputation as 'The House that Seafood Built,' emphasizing a welcoming atmosphere and delicious dishes that celebrate the bounty of the sea. The company prides itself on fostering a team-oriented work environment where employees are valued and encouraged to grow professionally. With a focus on customer satisfaction and attention to detail, King's Fish House not only delivers great food but also an unforgettable experience for every guest. This dedication... Show More

Job Requirements

  • Minimum of 21 years of age to serve alcoholic beverages
  • 3 years of experience as restaurant bartender in similar volume with craft/classic cocktail program
  • High school graduate
  • Current CA Food Handler's Card
  • Ability to communicate verbally and in writing in English with guests, management and co-workers
  • Ability to compute basic math calculations
  • Ability to maintain knowledge of bartender steps of service and company standards

Job Qualifications

  • Minimum of 21 years of age to serve alcoholic beverages
  • 3 years' experience as a restaurant bartender in a similar volume level with a craft/classic cocktail program
  • High school graduate, some college
  • Current CA Food Handler's Card
  • Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
  • Ability to compute basic mathematical calculations
  • Ability to maintain complete knowledge of bartender steps of service and King’s Fish House standards

Job Duties

  • Complete opening duties as assigned
  • Take guests' food and beverage orders, utilizing suggestive selling techniques
  • Input orders into point-of-sale system and document orders when system is inoperative
  • Make and serve alcoholic beverage items at bar and serve to guests and servers
  • Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
  • Open wine and champagne bottles for guests as well as wine by the glass selections
  • Make all varieties of coffee in accordance with restaurant standards
  • Serve all food courses and non-alcoholic beverage items to guests
  • Acknowledge all guests, anticipate guests' needs, and respond promptly
  • Interact in courteous and professional manner with guests, management and co-workers
  • Ensure proper bar-top maintenance throughout the meal
  • Wash and stock all bar glassware throughout shift
  • Present guest checks and process payments adhering to cash handling and credit policies
  • Clean and wipe down bar immediately after guest departs
  • Collect and report tips at end of shift
  • Complete closing duties as assigned
  • Complete bartender checkout and closing reports and report to Manager

Job Location

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