Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunities for advancement
Employee training programs

Job Description

The Food and Restaurant Group (FRG) is a leading full-service dining establishment known for its commitment to delivering exceptional hospitality and creating memorable guest experiences. With a dedication to high standards of service and alcohol safety, FRG operates a range of vibrant restaurant brands that emphasize genuine hospitality and team collaboration. The company prides itself on fostering a welcoming atmosphere where guests feel valued and well-cared for through every aspect of their dining experience. FRG is constantly seeking enthusiastic and skilled individuals who are passionate about the food service industry and eager to contribute positively to each shift's operation. <... Show More

Job Requirements

  • High school diploma or GED equivalent
  • proven experience as a server in a full-service dining establishment
  • certified food handler in respective state
  • TABC certified
  • must be 18 years or older
  • reliable transportation
  • ability to prioritize and balance multiple tasks simultaneously
  • ability to cope with pressure and multiple deadlines
  • excellent communication skills
  • strong teamwork and cooperation
  • ability to motivate and maintain effective working relationships

Job Qualifications

  • Proven experience as a server in a full-service dining establishment
  • high school diploma or GED equivalent
  • must be a certified food handler in respective state and TABC certified
  • must be 18 years of age or older and have reliable transportation
  • ability to prioritize and balance multiple tasks simultaneously
  • ability to cope with pressure, multiple deadlines, and working under pressure
  • ability to work effectively and cooperatively with fellow team members
  • excellent oral and written communication skills
  • possess the ability to motivate and maintain effective working relationships with all team members

Job Duties

  • Provide genuine hospitality with a smile
  • maintain great attitude with focus on guest satisfaction
  • be a team player including offering and asking for help, seating guests, running food, bussing tables, and taking initiative to help other departments when needed
  • go beyond industry service standards by giving high energy, engaging service to create a wow experience for all guests
  • commitment to deliver a unique and memorable guest experience while providing attentive service and delivering food and beverages in a timely manner
  • share the love of all FRG brands
  • know restaurant’s food and beverage selections, how to sell these items, and the ability to answer guests’ questions regarding items
  • greet guests, present menus, and explain specials and promotions
  • accommodate guests' time restrictions by reading the guest and adapting service style to their pace and interaction requirements
  • anticipate the guests’ needs and wants and accommodate special requests
  • take accurate food and beverage orders, inputting correctly into the POS system, and delivering camera-ready quality food every shift, every guest
  • create drinks according to brand specifications, serving only quality drinks
  • follows all legal and company alcohol service requirements
  • act as a final quality check on food and beverages before they are served
  • assist servers in bar related questions, offerings, and serving techniques
  • assist management by informing them of maintenance problems, safety concerns, low supply inventory levels, and guest issues
  • help resolve guest complaints by using the BLAST Guest Recovery Model
  • assist in the cleanliness and upkeep of the restaurant
  • complete and set-ups, side work, and/or closing duties assigned
  • ensure safe food handling and general restaurant safety for guests and team members

Job Location

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