Bartender

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $19.00
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Benefits

Birthday holiday in addition to yearly holiday allocation
Fertility treatment support leave up to three days paid leave in any one year
Employee bounty program with unlimited referrals
Company contribution towards gym membership fees
Ideas award with quarterly rewards doubling gross basic salary for one month
Two free nights accommodation across Generator x Freehand properties globally
Reduced room rates for staff friends and family
International career opportunities
Social events celebrations and employee recognition schemes
Online learning tools
Nine holidays
Paid vacations 80 hours per calendar year
Paid sick leave 40 hours per calendar year
Medical dental and vision with subsidised contributions
Life and disability employer paid
Commuter Benefits

Job Description

Freehand Chicago is part of Freehand, a highly innovative shared accommodation brand that has quickly become a leader in the hospitality industry across the United States. Established with properties in major cities including New York City, Los Angeles, Miami, and Chicago, Freehand uniquely combines the communal and social experiences of a hotel with thoughtful, innovative design by Manhattan-based Roman and Williams. Recognized by Fast Company as one of the top 50 most innovative global companies, Freehand continues to set new standards for urban travelers by offering comfort, quality food and beverages, and affordable prices, creating spaces that are both safe... Show More

Job Requirements

  • A passion for trending food and drink concepts
  • Demonstrate commitment to deliver outstanding customer service
  • Be a great communicator and team player
  • Strong organisational skills with excellent attention to detail
  • Ability to work under pressure
  • Like getting your hands dirty wherever whenever because you will
  • Available to work when needed

Job Qualifications

  • Previous experience behind the bar in a busy fast-paced restaurant environment
  • Solid knowledge of coffees wines liquor and champagnes
  • Involvement in cocktail development and training
  • Stock and waste accountability

Job Duties

  • Preparing alcoholic and non-alcoholic beverages and cocktails for bar customers
  • Interacting with customers taking orders and serving food where necessary
  • Accurately and promptly fulfilling guest orders and resolving guest complaints
  • Providing the best service by understanding all aspects of product knowledge for the creation and dispense of drinks and table maintenance
  • Maintaining a consistent service following company standards and procedures
  • Being responsible for all cash handling while on duty
  • Knowing all statutory legislation and ensuring health and safety fire safety and food hygiene compliance

Job Location

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