Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical and dental insurance
ongoing training
discounts on cellphones, travel, electronics
401(k) Savings Plan with Company Match
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant that specializes in authentic Italian cuisine. Established with a commitment to providing a warm and welcoming environment for guests, Olive Garden has become a beloved destination for families and friends looking to enjoy traditional Italian dishes paired with quality service. With its friendly atmosphere and dedication to customer satisfaction, Olive Garden prides itself on fostering a family-like culture not only for its patrons but also for its employees. As one of the leading restaurant chains in the United States, Olive Garden continues to innovate in the food and beverage industry while holding... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to provide excellent guest service
  • Ability to follow recipes and prepare beverages accurately
  • Willingness to work flexible schedules including nights, weekends, and holidays
  • Ability to stand for extended periods
  • Ability to maintain a clean and sanitary work environment

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending experience preferred but not required
  • Strong interpersonal and communication skills
  • Ability to multitask and work in a fast-paced environment
  • Knowledge of beverage preparation techniques and recipes
  • Commitment to maintaining cleanliness and safety standards
  • Positive attitude and team-oriented mindset

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to Olive Garden recipes
  • Greet guests with genuine hospitality and provide exceptional service
  • Maintain cleanliness by regularly sanitizing and disinfecting guest and team member touchpoints
  • Monitor and manage bar inventory and supplies
  • Adhere to all health and safety regulations and company policies
  • Collaborate with team members to ensure smooth restaurant operations
  • Promote a safe, friendly, and welcoming environment for guests and staff

Job Location

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