Bartender

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $40.00

Benefits

Restaurant Discounts

Employee Assistance Program focusing on mental health and wellness

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Insurance

dental and vision insurance

life, accident protection and critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Ema is a distinguished Mediterranean restaurant situated in Chicago's vibrant River North neighborhood, renowned for showcasing Chef CJ Jacobson's innovative California-style cooking with a lighter approach. This establishment offers a diverse menu featuring local produce and unique Mediterranean spices and ingredients. The dishes are centered around mezze, which are Mediterranean small plates designed for sharing, emphasizing community and culinary tradition. Signature dishes at Ema include Hummus, Charred Eggplant Spread, House-made Labneh and Stracciatella, Green Falafel, Grilled Octopus, and Chicken Kefta Kebabs. Beyond the exquisite food, Ema also boasts a sophisticated bar program with a curated wine list highlighting selections from... Show More

Job Requirements

High school diploma or equivalent
Previous bartending or relevant hospitality experience
Ability to work flexible shifts including nights, weekends and holidays
Proficiency in English for communication
Physical capability to lift up to 50 pounds and stand for long periods
Ability to handle stressful and fast-paced environments
Completion of alcohol awareness training or willingness to undertake it

Job Qualifications

Previous bartending or relevant hospitality experience
Strong communication and multitasking skills
Ability to work flexible hours including weekends
Knowledge of beverage preparation and cocktail recipes
Ability to provide excellent guest service
Completion or willingness to complete alcohol awareness training
Team player with a positive attitude
Knowledge of safety and sanitation standards in the hospitality industry

Job Duties

Prepare and serve beverages to guests according to recipes and contracts
Stock and restock appropriate areas of the bar with alcohol, glassware, ice and supplies
Available to work a variety of hours, days and shifts, including weekends
Effectively service a full bar top, cocktail station, and dining room orders
Safely and effectively transport food or beverages to a table of three in a single trip
Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Location

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