Bartender

Lexington, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Benefits

equal opportunity employment

supportive work environment

Training and development opportunities

Employee Discounts

flexible scheduling

Health and safety standards adherence

Positive team culture

Job Description

The Manchester Hotel is a distinguished establishment located in Lexington, Kentucky, known for its embodiment of Southern charm and hospitality. The hotel stands as a monument to the rich cultural heritage of the region, offering guests an inviting atmosphere filled with warm Southern light and a spirited ambiance that reflects the essence of Kentucky. As a leading hotel in the area, The Manchester Hotel prides itself on delivering exceptional service, comfort, and a memorable experience to both local residents and travelers alike. The hotel features beautifully appointed rooms, elegant dining options, and a vibrant bar scene that attracts a diverse... Show More

Job Requirements

Proven working experience as a bartender
Excellent knowledge of mixing, garnishing, and serving drinks
Computer literacy
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate

Job Qualifications

Resume and proven working experience as a bartender
Excellent knowledge of mixing, garnishing, and serving drinks
Computer literacy
Knowledge of a second language is not required but a great addition
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate

Job Duties

Follow all steps of service
Provides superior service behind the bar by preparing drinks according to recipe standards
Know drink names, ingredients, method of preparation, appropriate glassware, and garnishes
Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles
Knows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list
Knows all menu descriptions of the bar menu and dining room menu
Ensures all stock is up to par levels
Completes daily inventory and inform servers/managers/barback of any changes
Verify all guests are at least 21 years of age
Provides prompt, accurate report of all income received during shift
Sells beverages responsibly with customer's best interest in mind
Maintains smooth flow of service between bar and server requests
Completes all side work as outlined in manual
Reports to work on time and ready to work scheduled shift
Maintains a positive, friendly attitude with co-workers and guests
Maintains a clean, orderly appearance of the restaurant service area
Assists with/executes all tasks as assigned by supervisor
Follows all proper sanitation guidelines

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: